Each week on The Great American Recipe, talented home cooks from regions around the United States gather to share their most memorable recipes. The home cooks compete for a chance to win the title of “The Great American Recipe” and to have one of their recipes featured on the cover of The Great American Recipe cookbook. We are excited to share a select group of their recipes below.
Season Two Recipes
Scallops with Parmesan Risotto
Dolmades
Mithai
Sweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
Drumsticks with Honey Soy Balsamic Glaze
Meaty Beef & Bean Chili
Chicken and Dumplings with Cucumber and Onion Salad
Ziti al Fresco with Pizza Rolls
Roasted Sweet Potato with Candied Pecans
Bajan Fish Cakes
Malasadas Two Ways
Croque Madame Mini Quiches and Dijon Béchamel
Beef and Lamb Semolina Meatballs in Spicy Red Sauce
Pastitsio
Prosciutto Egg Cups
Baharat-Spiced Rack of Lamb with Cherry-Tamarind Sauce
Fudgy Brownies Topped with Ganache
Schnitzel Sandwich with Fried Eggplant & Matbucha in a Brioche Bun
Knafeh Muffins
Fried Fish Sandwiches and Tostones
Grab-and-Go Breakfast Burritos
Manju Two Ways
Fry Bake and Pink Salmon
Best Macaroons Ever
Dry-Aged Rib Steak with Fried Potato Wedges and String Beans
Chicken Spiedini with Amogio
Crab Cakes with Roasted Corn Salsa
Lasagna Soup with Garlic Knots
Portuguese Bean Soup with Cornbread and Liliko’i Butter
Chicken Curry and Roti
Kitchri with Stewed Chicken and Mango Pickle
Fried Chicken Tenders with Coleslaw
Pepper Steak
Bison Pho
Vamazelli
Steak and Mushrooms over Egg Noodles
Garlicky Shrimp with Spinach and Rice Pilaf
Baharat Chicken Thighs with Hummus and Flatbread
Sweet Noodle Kugel
Dan Dan Sliders with Cucumber Salad
Chicken and Red Velvet Waffles
Bison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
Baby Back Ribs with Cheesy Corn and Slaw
Salish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
Cod Cake with Amba Sauce and Israeli Salad
Shrimp and Grits
Season One Recipes
Grilled Mango Sticky Rice
Chicken Congee
Almond and Oat Fig Tart
Button Cup Tarts with Homemade
Almond Milk
Fish in a Fig Leaf
Beef Parrillada Tacos with Linguica
Beans
Pesto Pizza
Pork Noodle Soup with Spicy Fried
Drumettes
Tres Leches Cake
Green Pozole
Date Macadamia Chicken Salad
Sandwiches
Foo’s Stir Fried Ground Pork with
Chinese Long Beans
Mom’s Gifted Egg Rolls with
Pickled Daikon
Southwestern Char Siu BBQ Ribs with
Mexican Elote Corn and Pickled Cucumbers
Moqueca and Pão de Queijo
Maple Pumpkin Bread
Pan-Seared Sea Bass in Tomato Sauce
with Capers
Sopa Tarasca
Chiles en Nogada (Stuffed Poblano
Peppers in Walnut Sauce)
Foo’s Grilled Calamari Mango Salad
Rack of Lamb and Mediterranean
Orzo Salad with Haricots Verts
Italian Christmas Cookies: Biscotti,
Butterballs, and Pignoli
Tortas de Milanesa (Chicken Cutlet
Sandwiches) With Mexican-Style
Limeade
Cannoli Dip
Barley and Lamb Stuffed Grape Leaves
Vietnamese Spring Rolls with Spicy
Hoisin Peanut Dipping Sauce
Mexican Mantecadas with Lime Atole
Albondigas in Chipotle Sauce with
White Mexican Rice
Planked Molasses Salmon
Cranberry White Chocolate Oatmeal
Cookies with Sour Cream Frosting
Served with Iced Chai
Bambi’s Honey Turkey Wings and Smoked Turkey Cabbage
Mandu (Pot Stickers)
Choriqueso with Homemade
Flour Tortillas
Shrimp Tacos with Chips and Salsa
Gnocchi and Buffalo Mozzarella
Back-to-School Fried Rice
Chicken Adobo Bowl
LOU to NSH: Biscuit Trio
Mofongo con Camarones
Pastelon
Southern Smoke Mac & Cheese
Tri-Tip Tacos
Korean Chicken Tacos
Rhode Island–Style Fried Calamari
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