— Party —
No matter your reason to celebrate, here are some ideas to make your party special! Start your party with one of our recipes for hor d’oeuvres or end it with one of our delicious dessert ideas.
Croque Madame Mini Quiches and Dijon Béchamel
“These mini quiches are a play on a favorite brunch item, the croque madame. I take the key flavors of ham and cheese and use puff pastry as the “bread” to turn them into mini quiches. The best part, though, is the béchamel. Dijon is perfect in the creamy sauce. For a variation, you can add cheese, turning it into a delicious Mornay sauce. For color, texture, and a hit of acid, a salad is great as a side. The sweetness and tangy qualities of this fruit salad lend brightness and complement the richness of the eggs.” — Khela
This recipe was shared by Khela in Episode 5 of Season 2 of The Great American Recipe. Continue